Aachi Gobi Manchurian Mix 200g
Refined wheat flour, Rice flour, Corn flour, Red chilli powder, Gram dhal, Garlic, Compounded asafoetida and salt.
Method of preparation:
Cut cauliflower into small florets. After washing in plain water, blanch in warm water for 5 minutes. Take out the florets from warm water and keep aside. Add water to the “Aachi Gobi Manchurian Masala”, mix well into thick batter. Add cauliflower florets, mix well and leave for 5 minutes. Deep fry on medium flame for 5-6 minutes till golden brown and keep aside. Heat the kadai with oil, add chopped ginger, garlic, onion and capsicum saute it. Add tomato ketchup and chilli sauce with salt and pepper (to taste) cook well for 2-3 minutes. Now Manchurian gravy is ready. Pour the entire content of Manchurian gravy into a pan, add the fried cauliflower florets and saute on medium flame for about 2 to 3 minutes. Garnish with finely cut coriander leaves and serve hot. Any vegetable can be used in the place of cauliflower.
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