Aachi Vathal Kulambu Masala 200g

Vathal Kulambu is a South Indian forte soup prepared with Vathals

Ingredients:

Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, Curry Leaves.

How To Use:

Heat 2 Table spoon of gingerly oil, add desired vathal / vegetables, fry well add this Aachi Vathal Kulambu Masala and water, boil until thick.