Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blend...

Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and season...

777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient.

Typical South Indian Thokku made using fresh tender curry leaves, nicely ground into paste and pickled with salt and other blended spices and seasoned...

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and sea...

Gingelly oil , commonly known as ” Nalla Ennai” (Good Oil) is the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional m...

777 Ginger Garlic Paste is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the s...

Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into a paste and pickled using salt and other spices blended and season...

Rice vermicelli is a healthier version of Vermicelli, made from rice. It is great preparation for either breakfast or dinner. It can be used to prepar...

For a tangy treat for Dhideer (unexpected) guests 777 Lemon Rice comes in the first place. With the wholesome pre-cooked ingredients, just a swirl of ...

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other...