Anil Sorghum Vermicelli is remarkably rich in antioxidants and helps to slowing down the process of aging. The essential amount of fiber helps in scra...

Iodized Crystal salts are freshly made from the salt producers and iodized to the right quantity to add on health benefits. The crystal salts are not ...

Pearl Millet (kambu) sevai (vermicelli) is a wholesome meal. Pearl Millet Vermicelli contains a high amount of protein and fibre. Special process ens...

Kozhukattai or Kolukattai is a popular South Indian dumpling with a sweet or savoury filling. It is usually made during the festive season of Vinayaka...

Lemon Semia is one of the easiest, least time consuming morning breakfast. Lemon Semia is made by first boiling the Semia with ample amount of salt an...

Murukku is a crispy, crunchy deep fried snack made with rice flour and urad flour. It is an all time favourite snack in South India.Also known as Muru...

Compared to normal ragi flour, Anil Finger Millet Flour is higher in protein, dietary fiber, and improves iron absorption. It contains a lot of fibre....

Ragi has attained the superfood status with awareness of its health benefits and nutritious values. Grains of finger millet is converted into flours f...

Vermicelli is also referred as thin noodles. This is the ragi version of the vermicelli and is a healthier option for your favourite vermicelli dishes

Free from Gluten, rich in protein and dietery fibre, Anil Rice Flour can be used to make idiyappam, puttu, kozhukattai and many other recipes.

Samba Rava is made by grinding whole wheat and granulating it to segregate the rava. It forms part of a healthy diet with added vegetables to increase...