Anil Ragi (Finger Millet) Flour 500g

Overview

Compared to normal ragi flour, Anil Finger Millet Flour is higher in protein, dietary fiber, and improves iron absorption. It contains a lot of fibre.

With an understanding of its nutritional worth and health advantages, ragi has become a superfood. The flour made from finger millet grains is used to make biscuits, rotis, bread, noodles, and other snacks. When malted, it is also used as a nutritious diet for infants and is regarded as a healthy food for diabetic patients.