Anil Wheat Vermicelli 180g

Overview

Traditional foods like vermicelli are the expression of our Indian culture, history and life style. Wheat Vermicelli is a traditional product prepared by using whole or refined wheat flour.

The shape of Vermicelli appears like noodles in long strands of different textures (thin, think, long and short). People use wheat vermicelli in various Indian dishes like falooda, kheer, payasam, upma, and in other hot and sweet preparations. You can also serve it with sauces, in salads or fried and use it as an ingredient for other dishes.