Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farme...

Ambemohar rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most, preferred rice ac...

Traditional rice variety ideal for South Indian meals and also vegetable rice, there are 2 variety in this know by there origin Athur Kichili Samba an...

Barnyard millet/ Kuthiraivali, with its nutritional profile, should belong on our tables already. It has 6 times more of fibre than wheat making it an...

Barnyard millet/ Kuthiraivali, with its nutritional profile, should belong on our tables already. It has 6 times more of fibre than wheat making it an...

Browntop is a leafy annual grass that grows from 2-3 feet tall producing heavy seed yields in about 50-60 days after emergence. Use for wild game food...

Ragi/Finger Millet is used in various dishes from simple roti to dosa to porridge and much more.It is also mixed with other flours to make dishes like...

Finest quality ragi powder to make delicious and nutritious Dosa / Idli / Uthappam

Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely p...

One of the oldest millets to be cultivated, foxtail millet originated from China. Rich in proteinand dietary fiber and low in fat, this millet release...

Gobindo bhog rice is premium aromatic rice and is highly nutritious with an excellent taste. You can create all kind of delicacies with the rice. Gobi...