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Ash gourd 500g
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Ash gourd is a popular part of Asian cuisine. Ash gourd is a versatile addition to soups, stews, and salads. It can also be baked, fried, candied, or used to make ketchup, jam, juices, smoothies, and desserts. Ash gourd can likewise be used to make candy, cakes, ice cream, or a sweet Indian delicacy known as petha.
Ash gourd is also known as White Melon, Poosanikai, Kumbalam, Petha, Winter melon or Wax gourd.
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