Baby corn 145g

Overview

Baby corn is used in Asian salads, stir fry vegetables, Indian curries and Chinese Manchurian. Whether stirred or fried, baked or steamed, baby corn can turn your everyday meal around. If you are looking for texture in your salad without an overpowering flavour then this sun-kissed yellow, crunchy and crispy baby corn is the answer to your quest and also one of the season's most prized possessions. It goes well with many vegetables, can be cooked easily and can also eaten raw.

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