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The latest news, updates and product releases

Rasagulla -Indian sweet made from ball-shaped dumplings of chhena dough, cooked in sugar syrup.

Rasagulla is a cherished Indian sweet renowned for its lusciousness and soft, spongy texture. These delightful cottage cheese balls, soaked in sugar syrup, present a delightful burst of sweetness in every bite. Rasgulla or white chena is a soft, spongy, and delicious ball-shaped dessert made of milk and sugar syrup.…

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Shallots/Small red onions/Sambar Onions - Subtle flavour with many health benefits.

Sambar onions are also known as small onions or pearl onion is used for making India's most loved South Indian sambar or Vengaya sambar.  Small Onions (Shallots) are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want…

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Ash Gourd/ Winter Melon - Your health Guard!

Discover the refreshing vitality of Ash Gourd, a versatile vegetable prized for its health benefits and culinary potential. With its mild flavor and high water content, Ash Gourd is not only a culinary delight but also a powerhouse of nutrients. Savor its crisp, hydrating flesh in salads, curries, and soups,…

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Elephant Foot Yam/ Kanda/Suran- Root vegetable that combines exceptional taste with remarkable health benefits!

Suran features a rough, brown outer skin and a creamy yellow flesh that becomes tender and delicious when cooked. With its mildly sweet and nutty flavor, Suran adds a unique depth and texture to cooking.Creamy or firm when cooked, yams have an earthy, hardy flavour and typically a minimal amount…

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Palakkadan Matta Rice- Indigenous variety of rice grown in South India known for its health benefits.

 Matta rice is a generic term used for parboiled red rice grown in Kerala. It is also called Kerala Red Rice or Palakkadan Matta Rice. Some also call it Rose Matta. This red rice is medium size  grained, bold and plump even after cooking. Matta rice has a red pericarp, a…

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Gulab Jamun- A Sweet treat you will not want to miss!

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour. Gulab jamun is often served…

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Fresh Idli/Dosa Batter - Make super soft idlis and extra crispy dosas!

Suvai Foods is the only company in Southeast Asia that produces batters without using any preservatives. Products are popular and appreciated by the consumers for their unique authentic Indian taste and affordable pricing.Idli/dosa batter is a ready-made mix that saves your time and energy to create a dosa batter from…

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Black Chickpeas/ Kala Chana/ Bengal Gram- a wonder seed loaded with protein, an array of vitamins, minerals.

Chickpea or Chana as it is widely known in India, is perhaps one of the few ingredients that can serve as a staple in the main course, healthy snack on a lazy weekend or just something to nibble on for killing your boredom hunger.These yummy legumes are also popular as…

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Red Kidney Beans- Good source of protein and fibre.

Red kidney beans are packed with essential nutrients, including protein, fiber, vitamins, and minerals. A one-cup serving provides approximately 15 grams of protein, 13 grams of fiber, and significant amounts of folate, manganese, iron, and potassium. Additionally, they are low in fat and cholesterol-free, making them a heart-healthy choice.From classic…

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Soya Chunks - Quick to cook, with a protein content comparable to meat.

Soya chunks is a 100% veg product and it is low fat. are known as meat replacement for Vegetarians and have several health benefits. The versatility, easy adaptability to recipes, spices and flavors as well as ease of cooking make it a home maker's prime choice.The chunks are easy to…

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