Sub total
(You'll pick your shipping method in the next step)
Proceed to secure checkout
The latest news, updates and product releases
The Ganesh Chaturthi festival festival is marked with the installation of Ganesha's clay murtis privately in homes and publicly on elaborate pandals. The important offerings that are part of the Pooja are-Arasam Ilai (Peepal Leaves): Arasam Ilai is sacred and often used in poojas, symbolizing the presence of divine energy.…
Read MoreGanesh Chaturthi, also known as Vinayaka Chaturthi, is one of the most cherished festivals in India. This vibrant celebration marks the birth of Lord Ganesha, the remover of obstacles and the god of wisdom, prosperity, and good fortune. As homes and communities come alive with devotion and joy, the preparations…
Read MorePearl millet laddu is a healthy, energy-boosting snack made from pearl millet, a gluten-free whole grain that's high in fiber, calcium, and iron. Pearl millet laddu is a popular snack for children and pregnant women, and is often offered as prasad during festivals and auspicious occasions. Celebrate Ganesh Chaturthi with the…
Read MoreMade with nutrient-packed foxtail millet flour, our ladoos are naturally rich in fiber and essential minerals. The earthy sweetness of jaggery perfectly complements the crunch of roasted peanuts, while a hint of aromatic cardamom adds a fragrant touch. Bound together with pure ghee, each bite melts in your mouth, offering…
Read MoreHealth and taste comes together in the form of delicious Black Rice Laddus!. An excellent source of protein and iron, this nutritious Laddoo is perfect for all people who are craving sweets but in a healthy manner.Made locally in the UK from the highly prized Karuppu Kavuni rice, also known…
Read MoreMillets are small-seeded, annual, warm-weather cereals belonging to the grass family. Jowar (Sorghum), Bajra (Pearl Millet) and Ragi (Finger millet) are the important millets cultivated in India. Small Millets such as Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa), Little millet (Kutki) are also grown in our…
Read MoreSrikrishna Janmashtami, also known as Gokulashtami, is one of the most significant Hindu festivals celebrated with immense devotion and joy, especially in South India. This auspicious day marks the birth of Lord Krishna, the eighth avatar of Lord Vishnu, who is revered for his divine wisdom, playful nature, and his…
Read MoreEnjoy the authentic taste of Kerala with our crispy banana chips, made from handpicked Nendran bananas. These golden slices are thinly sliced and fried to perfection, delivering an irresistible crunch with every bite. Not only are they a delicious snack, but they are also rich in potassium and dietary fiber,…
Read MoreBakarwadi is a spicy snack and a kind of pattice or a spicy round Cracker made out of bhakar (rice) and spices like jeera (cumin), dry red chili, etc. It is a trendy street food in Pune. Bhakarwadi tastes nice because it has a mixture of sweet, salty, and spicy…
Read MoreIndian Squid, also known as ‘Kanavai’ in Tamil and ‘Koonthal’ in Malayalam, is a prized ingredient in South Indian coastal cuisine. This tender and succulent seafood is beloved for its ability to absorb the rich flavors of traditional spices, making it a star in dishes like squid masala and squid…
Read More
