Chickpea or Chana as it is widely known in India, is perhaps one of the few ingredients that can serve as a staple in the main course, healthy snack on a lazy weekend or just something to nibble on for killing your boredom hunger.

These yummy legumes are also popular as Kondaikadali in Tamil, Senagalu in Telugu, Kadala in Malayalam and Kadale in Kannada.

Black chana is a staple ingredient in every Indian household used in the preparation of salads, soups and other side dishes. It is packed with proteins, fibre and carbohydrates, which makes it an excellent addition to your everyday diet.

Sourced with care, our premium Kala Chana promises exceptional quality in every batch. These black chickpeas are perfect for a variety of culinary creations, offering a distinct nutty flavor and a satisfying texture. Elevate your dishes with the superior taste and nutritional richness of Supreme Kala Chana, a staple in traditional Indian cuisine.

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Look here for yummy potato and Kala chana recipe from Curries with Bumbi- https://youtu.be/yM-JMsUUk1M?si=a97b-QG5cQMXmeYc