Buitoni Pasta (Conchiglie) 400g

Overview

The seashell-shaped pasta known as Buitoni Pasta (Conchiglie) is highly recognised for its style and ability to hold sauces. It is produced with flour from durum wheat. Pasta that is truly Italian.

The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

The Conchiglie Pasts is traditionally used in soups. The conchiglie, which is best paired with thick sauces. And this is used more for baking and stuffing.

Cooking Instructions: In a heated pan, put the extra virgin olive oil. Saute the chopped onion gently for 7 to 8 minutes. Add the crushed garlic, red bell pepper, salt and chilli flakes. Let it cook for another 3 minutes. Pour the chopped tomatoes onto the pan with a splash of water. Put the dry basil and let it simmer for about 4 to 5 minutes and allow to cook. Add the cooked conchiglie pasta to the sauce with 2 tbsp cooking water. Gently toss and mix together then serve.