Cabagge Red 1 Piece (approx 500g - 800g)

Overview

Red cabbage is an incredibly versatile vegetable. You can eat it raw or cooked, and it’s well-suited to accompany a variety of dishes.

For instance, it can be steamed and used to make dumpling fillings, or braised with vinegar, apples, carrots, and beets for a flavorful side dish.

Red cabbage can also be roasted or sautéed with meats or beans, or it can be shredded and used as a nutrient-rich garnish for soups, salads, and warm dishes. It adds vibrant colour, crunch and health benefits to fresh salad recipes and is an essential ingredient in coleslaw.