Ellu Murukku is typically made from Ellu (Sesame Seeds). The flours are mixed with water, salt, asafoetida, and sesame seeds. Also, cumin seeds are ad...

Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The ...

A flat thick crispy snack, more popular in South India. It is fried with a mixture of flour and spices. This could be considered as one of the most de...

A2B Thattai is a snack that contains an exceptional flavour and taste. It contains the finest ingredients of spices and a mixture of nuts that makes e...

It is one of the important neivedhyam dishes for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep-fried snack prepared using rice fl...

Chekkalu are trditional fried snack from South Indian state of Andhra Pradesh that are healthy, crunchy and addictive. It is made using rice flour, le...

Kai Murukku is a crunchy savoury snack, that is known for its shape. Flavoured with cumin seeds and asafoetida, it goes very well as an evening snack ...

Pepper / Milagu Chekkalu is an Indian snack and is deep-fried to make it crisp. It is made with rice flour, urad dhal, black pepper, sesame, butter, a...

Murukku is a South Indian spiral shaped fried snack made with Rice flour, Urad dal flour and basic spices like red chilli powder, hing ,sesame seeds, ...

These are crunchy South Indian spiral shaped snacks made with Rice flour and seasoned with a dash of spices.

Famously prepared in Bombay and spread across the country, the renowned Bombay chou chou is an all-time favourite. We prepare it using gram flour, veg...