Conchiglie is a seashell-shaped pasta known well for its design and form to hold sauces. It is made from Durum wheat flour.Conchiglie is a seashell-s...

Satisfying and moreish fusilli straight from Tuscany, Italy by pasta masters Buitoni. Ideal base for many plant-based pasta meals - just add your favo...

Long pasta made from 100% durum wheat semolina without egg.Cooking time: 8 minutes