A blend of salt, herbs and spices to enhance the flavour of fish, meat and poultry dishes. 

This humble fruit, also known as the Indian gooseberry, is one of the most important foods in Ayurvedic medicine and is a storehouse of good health. I...

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in india to sour chutneys, anardana is also used in pastr...

Anardhana seeds are widely used in Indian and Iranian cooking for their sweet-sour and very pleasant taste. 

High quality Black Cardamom

Brown basmati is one of the nutritious in the rice family. It provides the nutritional trifecta of a whole grain: the bran, germ, and endosperm, which...

Cashews nuts are rich in protein and other nutrients and can offer some useful health benefits. Cashew nut, considered a snack nut is eaten on its own...

An authentic recipe of blended spices that is full of aroma and flavour, to enhance the flavour of poultry. 

Amritsari shakkar is a crumb form of Jaggery, Shakkar is mostly used as a healthy alternative to sugar. Shakkar Amritsari is supposed to have multiple...

East End Bay Leaves (40g) are dried in the dark and retain their natural colour. They are used as a spicing agent and should be used sparsely. Bay lea...

Butter beans are large, creamy-coloured beans that have a soft, floury texture when cooked. They make a great vegetarian curry and work well in salads...