Mehran Fry Karahi Gosht Masala 100g

Overview

Masala Gosht is simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." ... This is an easy dish to throw together, but the trick to getting it right is to ensure that the meat is tender when done.

Fry the onion in 1 cup of hot oil or ghee until they are light brown. For 5 to 7 minutes, add the meat, cover, and cook. Fry for two minutes after adding the garlic and Mehran Ginger Paste. Add Mehran Fry/Karahi Gosht Masala and continue to cook for an additional 4 to 5 minutes. When the meat is soft, add 1 cup of water, cover, and continue cooking. (Add three to four cups of water for meat or mutton.)

Tomatoes are fried in another pan over high heat in the remaining oil or ghee until they soften. Add tomatoes, green peppers, and julienned ginger to the meat when the oil begins to separate. For an additional 5 to 8 minutes, cover and cook on low heat. After adding lemon juice, remove.