Garlic plays a vital role in adding to the flavours of many Indian and Pakistani dishes and it is known to take several ordinary dishes to the next level. The enticing aroma of roasted or fried garlic cloves add to the overall taste and flavour of any non-vegetarian or even vegetarian dishes. It is an essential ingredient in dishes like curries; stir fried veggies, toppings, biryani, meat and chicken dishes etc.
Do not undermine the role of garlic in adding a whole new dimension to any simple preparation. It gives a boost in taste and flavours.
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