Gongura Spinach 200g
Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. It's also used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively. The Tamil name refers to its sour flavour that sets this spinach apart. It's not just the flavours that make it a 'go-to' ingredient. It's rich in iron, antioxidants and vitamins (including B6, C and A). Also known Pitwa spinach
Availability of spinach is very much dependent on weather in India and availability with our suppliers. We will contact you if we can't dispatch. Sometimes we may be able to dispatch at a later date, if you can wait for few days to receive your entire order.
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