Ash gourd is a popular part of Asian cuisine. Ash gourd is a versatile addition to soups, stews, and salads. It can also be baked, fried, candied, or ...

Bottle gourd can vary in size, shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrica...

Bottle gourd can vary in size, shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrica...

Pumpkin is related to squash family. Pumpkin is a good source of protein, carotenoids, essential fatty acids, vitamin A, etc... Pumpkins owe their br...

Ridge gourd is a popular vegetable used in Indian cooking. It is a green fleshy vegetable having an inherently bland taste. It is commonly used to pre...