Ash gourd is a popular part of Asian cuisine. Ash gourd is a versatile addition to soups, stews, and salads. It can also be baked, fried, candied, or ...

Thondekai/Tindora/Ivy gourd tastes best when it’s young and green which results in crisp, sweet taste when lightly cooked in stir-fries and curries. T...

Considered one of the healthiest vegetables around, the flesh of bottle gourds is full of water and tastes slightly bitter. If you can't think of a go...

Bottle gourd Also known as Sorekai / Chorakkai,Chorakaa,Sorakaya / Anapa Kaya,Esugai Balli / Halu Gumbala,Ghia / Lauki,Lau,Dudhi,Pandharabhopla / Dudy...

The round Indian Green Pumpkin is a type of vegetable commonly used in Indian cuisine. Here's some product information on Round Indian Green Pumpkin: ...

Pumpkin is related to squash family. Pumpkin is a good source of protein, carotenoids, essential fatty acids, vitamin A, etc... Pumpkins owe their br...

Ridge gourd is a popular vegetable used in Indian cooking. It is a green fleshy vegetable having an inherently bland taste. It is commonly used to pre...