Ash gourd is a popular part of Asian cuisine. Ash gourd is a versatile addition to soups, stews, and salads. It can also be baked, fried, candied, or ...

Bottle gourd Also known as Sorekai / Chorakkai,Chorakaa,Sorakaya / Anapa Kaya,Esugai Balli / Halu Gumbala,Ghia / Lauki,Lau,Dudhi,Pandharabhopla / Dudy...

Considered one of the healthiest vegetables around, the flesh of bottle gourds is full of water and tastes slightly bitter. If you can't think of a go...

Green pumpkins are round with slightly ribbed, deep green skin. Their flesh are creamish to light green, flat, edible seeds (pepitas) which are tender...

Pumpkin is related to squash family. Pumpkin is a good source of protein, carotenoids, essential fatty acids, vitamin A, etc... Pumpkins owe their br...

Ridge gourd is a popular vegetable used in Indian cooking. It is a green fleshy vegetable having an inherently bland taste. It is commonly used to pre...

Snake gourd is a vegetable used in Indian cuisine. It is commonly used to make stir fry, curry or added to curd chutney.Also known as chichinda,potlak...