Kolam Rice is very famous in the Southern regions of India. It is aromatic and lightweight and considered to be of best quality. It is perfect for pre...

Red rice puffs, commonly known as murmura, are roasted in sand over wood fire for a distinct earthy flavour and is commonly known as murmura. Made fro...

Jeerasar Rice is famous in the southern regions of India. It is aromatic and lightweight and considered to be of the best quality. It is perfect for p...

Sona Masoori rice is known to have small percentages of protein while being low in fat and cholesterol. Furthermore, it is a good source of carbohydra...

Loaded with antioxidants and nutrients and offering amazing health benefits, Karuppu Kavuni is a type of black rice. Also, rich in iron and fiber, thi...

The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as “Kattuyanam” (meaning wild elepha...

Kalabhat is a local Indian/Asian variety of rice that has a fine taste, a delicious aroma and great cooking quality. It works best for spicy as well a...

Navara (Parboiled) Unlike other rice varieties, which are white in colour, navara is deep red and has been cultivated in the Palghat region for more ...

Ambemohar rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most, preferred rice ac...

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farme...

Traditional rice variety ideal for South Indian meals and also vegetable rice, there are 2 variety in this know by there origin Athur Kichili Samba an...