Aubergine and Peanut Curry 640g
Chef made & delicious with natural ingredients from the Yorkshire's award winning brand Chef Akila.
Delicious Aubergine curry with roasted peanuts, coconut, sesame and onions. Traditional recipe.
If you are to try one vegan curry, try this. Roasted organic peanuts give amazing flavour to this healthy curry. Our best seller.
- VEGAN dish
- Free from GLUTEN, SOYA, EGGS, DAIRY & ADDITIVES
- About 80% of Ingredients used are certified organic
- Ready in minutes
Water, Aubergine, Onion, Coconut, Coriander Leaves, Cold-pressed Sesame Oil (Sesame), Coriander Seeds, Peanuts, Sea Salt, Ginger, Garlic, Cumin Seeds, Sesame Seeds, Tamarind, Chilli Powder, Curry Leaves, Turmeric.
ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.
Always ensure food is piping hot before serving. Adjust consistency & seasoning if required.
MICROWAVE (850W): From frozen, pierce film & microwave on high power for 4 minutes (640g) or 3 minutes (320g). Peal film, stir, re-cover and cook for 3 minutes (640g) or 2 minutes (320g). Rest for 1 minute and gently stir before serving. Appliances vary, adjust timing accordingly.
HOB: From frozen, gently heat in a suitable pan until boiling and thoroughly hot.
Click here to know more about the brand Chef Akila