Native Foods Store Little Millet (Samai) Noodles 210g
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Overview
Experience a culinary revelation with Native Foods Store Little Millet (Samai) Noodles, where the ancient grain of little millet transforms into delectable noodles. Immerse yourself in the delicate and nutty flavors of little millet, meticulously crafted into noodles that redefine your noodle experience.
These noodles are a testament to quality and authenticity, bringing the wholesome goodness of little millet to your table. Native Foods Store invites you to savor the unique taste and texture of Little Millet Noodles, providing a versatile and nutritious addition to your culinary repertoire.
From quick stir-fries to comforting noodle soups, these Little Millet Noodles offer a delightful alternative to traditional noodles. Let the nutty essence of little millet infuse your dishes with a distinct flavor, elevating your meals to new heights.
Native Foods Store Little Millet (Samai) Noodles – where tradition meets innovation, and each strand is a celebration of culinary excellence. Delight in the subtle charm of little millet with every flavorful bite.
Boil 1.5l of water. Add 210g of noodles & cook for 5 to 7 minutes. Drain the water and keep it aside. Add 2 tbsp of cooking oil to a pan. Add thin Julienne cut carrot, thinly sliced cabbage & thin cut beans & saute well. Add boiled noodles & 1 sachet (15g) of masala tastemaker and stir well for 1 minute.
Ingredients : Noodle - Little Millet Flour, Wheat Flour, Salt. Masala Tastemaker - Black Pepper Powder, White Pepper Powder, Turmeric Powder, red Chilli Powder, Salt, Fennel Powder, Cumin Powder, Cinnamon Powder, Clove Powder.
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Native Foods Store Little Millet (Samai) Noodles 210g
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