Potatoes Red 2kg

Overview

Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew. Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads. Reds are frequently used to make tender yet firm potato salad or add pizazz to soups and stews, as well as being served baked or mashed.

* Please note that whilst we strive hard to ensure availability of the fruits and vegetables it is very much dependant on our suppliers and freshness. If we cannot supply you with a quality product a refund will be processed automatically. Thanks for understanding. The product images shown are for illustration purposes only and may not be an exact representation of the product