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Ready to eat White String Hopper 500g (18 to 20 pieces)
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Delicious, soft string hoppers are also called rice sevai, nool puttu, idiappam, and idyappam. Furthermore, it is ready to be eaten. Heat the string hopper in the microwave for one minute on high. This item can also be frozen. Microwave for three minutes or longer if frozen.
A type of ground rice is used to make idiyappams. The flour, which has a smooth texture and is white in colour, is made from dry rice that has been ground into a fine paste.
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Ready to eat White String Hopper 500g (18 to 20 pieces)Link: https://www.goodofood.com/ready-to-eat-white-string-hopper-500g-18-to-20-pieces
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