Typical South Indian Thokku made using fresh tender curry leaves, nicely ground into paste and pickled with salt and other blended spices and seasoned...

For a tangy treat for Dhideer (unexpected) guests 777 Lemon Rice comes in the first place. With the wholesome pre-cooked ingredients, just a swirl of...

A fabulous filling dish made out of steamed rice slow cooked with tangy spicy mixture of sautéed tomatoes, onion and Indian spices garnished with cori...

Mix 3 – 4 tbsp of Aachi Bitter gourd rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.

Mix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly,...

Mix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly,...

A unique blend of lentils and spices, Aachi Dhall Rice Powder is traditionally mixed with rice and ghee/sesame oil to make a delicious meal.  Al...

Aachi Garlic Tomato Thokku is a type of chutney made with tomatoes, garlic and spices.  Just mix with hot steamed rice and serve. Also an ideal ...

Aachi Idly Chilli Powder can be used with Ghee or Gingelly Oil for Idly, Dosa, Poori, Chappathi Aachi has become a household name because of its excel...

Use this lemon rice powder to make your own lemon rice in no time. It only needs a very simple preparation. Aachi has become a household name because ...

Make zesty and tangy Lemon rice with Aachi Lemon Rice Paste. Simply add to hot, cooked rice and enjoy!!!