For a tangy treat for Dhideer (unexpected) guests 777 Lemon Rice comes in the first place. With the wholesome pre-cooked ingredients, just a swirl of...

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like...

Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like...

Mix 3 – 4 tbsp of Aachi Bitter gourd rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.

Mix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly,...

A unique blend of lentils and spices, Aachi Dhall Rice Powder is traditionally mixed with rice and ghee/sesame oil to make a delicious meal.  Al...

Garlic Kuzhambu is a common dish in South India. Aachi Garlic Kulambu paste is prepared with Garlic, tamarind paste and other spices for that authenti...

Garlic Rasam is a spicy and tangy appetizer prepared with tamarind, black pepper, garlic and lentils. This South Indian dish is a must in every meal. ...

Aachi Garlic Tomato Thokku is a type of chutney made with tomatoes, garlic and spices.  Just mix with hot steamed rice and serve. Also an ideal ...

Aachi Idly Chilli Powder can be used with Ghee or Gingelly Oil for Idly, Dosa, Poori, Chappathi Aachi has become a household name because of its excel...

Use this lemon rice powder to make your own lemon rice in no time. It only needs a very simple preparation. Aachi has become a household name because ...