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Udhaiyam Split White Urad Dal 2kg
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Overview
One of the most popular ingredients in Indian cooking is udhaiyam urad dal. To prepare the batter for dosas, idlis, vadas, and other dishes, it is commonly soaked and ground.
Chutneys, curries, and occasionally desserts also call for its use.
The world around, Udhaiyam Urad dhall is exported and provided. Our procurement staff guarantees that the pulses are processed hygienically using Z-Series technology, which is of the highest quality and is used to remove the agrofoods' inherent impurities. Orid dhall has a naturally black skin and creamy white lentils inside. It is available in a range of packaging options, including black whole beans, black and white whole beans, and white coat removed beans (Marukkal).
Rich dietary fiber. Major source of Proteins & carbohydrates. Aids in digestion. High glutamic acid content, an amino acid responsible for Umami (meaty) flavour. Great for vegan and low fat diets. Provides high energy. High iron content for improving hemoglobin count.
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