Yellow Cucumber/Dosakai (approx 700g-900g)

Overview

Dosakai, also known as yellow cucumber, is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh and Telangana in southeastern India

* Please note that whilst we strive hard to ensure availability of the fruits and vegetables it is very much dependant on our suppliers and freshness. If we cannot supply you with a quality product a refund will be processed automatically. Thanks for understanding. The product images shown are for illustration purposes only and may not be an exact representation of the product

Availability of this product is very much dependent on availability with our suppliers. We will contact you if we can't dispatch.  Sometimes we may be able to dispatch at a later date, if you can wait for few days to receive your entire order

Within Yorkshire Delivery from 04/10/19 (Fri). Outside Yorkshire Delivery from 07/10/19 (Mon)